Sub Corner 32: Evolution of U.S. Navy Cuisine – French Fries & American Fries

Teehee! I’m still around. Hi everyone, it’s Tautog again. I’ve been keeping myself busy reading lots of old books. You know, I’m pretty glad things are beginning to get back to normal again. Books are getting made. Shipgirls are getting drawn. That kind of stuff.

Today’s sub corner is a bit of a misnomer. While it did originate as a sub corner, it’s less submarine specific and more specific to the entirety of the US navy as a whole.

What’s it on?

Food, of course!

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